Economics – IFBM

Managerial Economics shows the application of economic principles and methodologies to key management decisions within organizations. It provides a better understanding of the external business environment in which an organization operates and the understanding of the principles relevant to foster the goals of the organization.
Textbook:
- Evans, Anthony J., 2020 “Economics: A complete guide for business“, London Publishing Partnership
Lecture handouts: download here
Assessment instructions: download here
Schedule: here
Course content
| Pre-course activity |
| An optional online course is available here: Economics for IFBM, ESCP.
To verify you have the maths skills necessary for this course, complete this quiz. Here is a short video about what to read: |
| Session 1 |
| 1. Value creation* +
Textbook reading: Chapter 1.2 |
| Session 2 |
| 2a. Cost curves* +
Evans, A.J., “La Marmotte”, January 2012 Instructions: Complete Exhibit 1 and provide suggestions for the two key decisions Textbook reading: Chapter 2.3 2b. Auctions + Hild, M., Dwidevy, A., and Raj, A., 2004, “The Biggest Auction Ever: 3G Licensing in Western Europe”, Darden Business Publishing (£) Discussion question: What are the alternatives to auctions? Textbook reading: Chapter 3.3 Extra activity: The Dutch flower auction Extra activity: Porta Palazzo |
| Session 3 |
| 3a. Market applications +
Textbook reading: Chapter 3.2 3b. Adverse selection + Textbook reading: Chapter 3.4 |
| Session 4 |
| 4a. Read the following X/Twitter thread (also available here).
4b. Price discrimination – Debrief* + Textbook reading: Chapter 1.3 and Chapter 4.3 |
| Session 5: Online |
| 5a. Group presentations
5b. Debrief |
| Notes: Sessions marked with an asterix (*) have a lecture handout available in advance, which can be downloaded. Cases marked with a pound sign (£) are available via Blackboard. Follow the + links for additional resources. |
Extra: Best croissant in Paris (Luis); 48 hours in Paris (TOPJAW), Ploughman’s Lunch (Tweedy Pubs), a 3 course meal for £5 (Gary Eats) and how global warming is changing the wine industry.